the usual dinner time in france is a little later than in the united states, around seven thirty or eight o'clock. when the french eat out, they usually arrive at the restaurant between eight and ten o'clock. a festive meal or a meal in a restaurant starts with an aperitif, followed by an hors-d oeuvre or entree (appetizer) and the plat principal (main dish). then comes a salade verte (salad with lettuce) or a course of fromages (cheeses). after the dessert, many people drink cafe (coffee) or an after dinner digestif (drink). "doggy bags" are not customary in french restaurants.
nous gagnons notre pain.
nous gagnons notre pain.
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